Make Tomato and Garlic Pasta with Fish

Recipe Name: Tomato and Garlic Pasta with Fish

Ingredients:
- 2 tomatoes, diced
- 1 egg
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1 onion, chopped
- 8 oz pasta
- 3 cloves garlic, minced
- 1 lb fish fillets (such as cod or tilapia)

Instructions:
1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat some olive oil over medium heat. Add the chopped onion and minced garlic. Cook until fragrant, about 2 minutes.
3. Add the diced tomatoes to the skillet and cook until they start to break down, about 5 minutes.
4. Season the tomato mixture with salt and pepper to taste.
5. In a separate skillet, cook the fish fillets until they are cooked through and flaky.
6. In a small bowl, beat the egg and pour it into the skillet with the tomato mixture. Stir quickly to combine and cook until the egg is fully cooked.
7. Add the cooked pasta to the skillet and toss everything together until well combined.
8. Serve the tomato and garlic pasta topped with the cooked fish fillets. Enjoy your delicious meal!