Make Tomato and Onion Pasta with Poached Eggs

Recipe Name: Tomato and Onion Pasta with Poached Eggs

Ingredients:
- 8 oz pasta of your choice
- 1 large onion, thinly sliced
- 2-3 ripe tomatoes, diced
- 4 eggs
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add the sliced onions and sauté until they are soft and translucent, about 5-7 minutes.

3. Add the diced tomatoes to the skillet and cook for another 5 minutes, until the tomatoes start to break down and release their juices.

4. Season the tomato and onion mixture with salt and pepper to taste. Add the cooked pasta to the skillet and toss everything together until well combined.

5. In a separate pot, bring water to a gentle simmer. Crack each egg into a small bowl and carefully slide them into the simmering water. Poach the eggs for about 3-4 minutes, or until the whites are set but the yolks are still runny.

6. Divide the tomato and onion pasta among serving plates. Top each plate with a poached egg.

7. Garnish with fresh basil leaves, if desired, and serve immediately.

Enjoy your delicious Tomato and Onion Pasta with Poached Eggs!