Make Tomato and Onion Rice with Eggs
Recipe Name: Tomato and Onion Rice with Eggs
Ingredients:
- 1 cup of rice
- Salt to taste
- 1 onion, chopped
- 2 tomatoes, diced
- 2 eggs
Step by Step Guide:
1. Rinse the rice under cold water until the water runs clear. Cook the rice according to package instructions, adding salt to taste.
2. In a separate pan, heat some oil over medium heat. Add the chopped onion and cook until translucent.
3. Add the diced tomatoes to the pan and cook until they start to soften.
4. Once the rice is cooked, add it to the pan with the onions and tomatoes. Mix well to combine.
5. In a separate pan, scramble the eggs until cooked through.
6. Serve the tomato and onion rice topped with the scrambled eggs. Enjoy!