Make Tomato and Onion Scrambled Eggs

Recipe Name: Tomato and Onion Scrambled Eggs

Ingredients:
- 3 eggs
- 1 tomato, diced
- 1/2 onion, chopped
- Salt and pepper to taste
- Cooking oil

Instructions:
1. Heat some cooking oil in a pan over medium heat.
2. Add the chopped onions and sauté until they are translucent.
3. Add the diced tomatoes and cook until they are soft.
4. In a bowl, beat the eggs with salt and pepper.
5. Pour the beaten eggs into the pan with the tomatoes and onions.
6. Stir continuously until the eggs are cooked to your desired consistency.
7. Serve hot and enjoy your delicious Tomato and Onion Scrambled Eggs!