Make Tomato and Onion Scrambled Eggs

Recipe Name: Tomato and Onion Scrambled Eggs

Ingredients:
- 1/2 teaspoon salt
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tomatoes, diced
- 4 eggs

Instructions:
1. Heat a non-stick skillet over medium heat.
2. Add the diced onion and minced garlic to the skillet. Cook until the onion is translucent and fragrant, about 3-4 minutes.
3. Add the diced tomatoes to the skillet and cook for another 2-3 minutes until they start to soften.
4. In a bowl, whisk the eggs with the salt until well combined.
5. Pour the whisked eggs into the skillet with the onion, garlic, and tomatoes.
6. Stir the mixture gently until the eggs are cooked to your desired consistency.
7. Remove the skillet from heat and serve the tomato and onion scrambled eggs hot.

Enjoy your delicious and flavorful breakfast!