Make Tomato and Potato Egg Scramble

Tomato and Potato Egg Scramble

Ingredients:

- 2 eggs
- 1 tomato, diced
- 1 potato, peeled and diced
- 1 tablespoon olive oil
- Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large skillet over medium heat.

2. Add the diced potato and cook for 5 minutes, stirring occasionally.

3. Add the diced tomato and cook for an additional 3 minutes.

4. Crack the eggs into the skillet and scramble with the vegetables.

5. Season with salt and pepper to taste.

6. Cook until the eggs are cooked through, about 3-5 minutes.

7. Serve warm. Enjoy!