Make Tomato and Potato Pasta
Tomato and Potato Pasta
Ingredients:
-1 pound of pasta
-2 large tomatoes, diced
-1 cup of tomato sauce
-2 potatoes, peeled and diced
-2 tablespoons of butter
-1 onion, diced
-1/2 cup of red wine
Instructions:
1. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the onions and cook until soft and translucent, about 5 minutes.
3. Add the potatoes and cook for another 5 minutes.
4. Add the tomatoes and tomato sauce and cook for another 5 minutes.
5. Add the red wine and cook for another 5 minutes.
6. Add the cooked pasta to the skillet and stir to combine. Cook for another 5 minutes.
7. Serve hot. Enjoy!