Make Tomato and Shrimp Stir-Fry with Leeks

Tomato and Shrimp Stir-Fry with Leeks

Ingredients:

- 2 tablespoons olive oil

- 1 large leek, thinly sliced

- 1 pound shrimp, peeled and deveined

- 2 cloves garlic, minced

- 2 large tomatoes, diced

- 1 teaspoon dried oregano

- Salt and pepper, to taste

- 2 tablespoons chopped fresh parsley

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.

2. Add the leek and cook until softened, about 5 minutes.

3. Add the shrimp and garlic and cook until the shrimp is just cooked through, about 3 minutes.

4. Add the tomatoes, oregano, salt, and pepper and cook until the tomatoes are softened, about 5 minutes.

5. Stir in the parsley and serve.