Make Tomato Basil Burdock Saute

Tomato Basil Burdock Saute

Ingredients:

- 2 tablespoons olive oil

- 1 large tomato, diced

- 2 cloves garlic, minced

- 1/2 cup fresh basil, chopped

- 1/2 cup burdock, peeled and diced

- Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.

2. Add the tomato and garlic and cook for 2-3 minutes, stirring occasionally.

3. Add the basil and burdock and cook for an additional 2-3 minutes, stirring occasionally.

4. Season with salt and pepper to taste.

5. Serve hot. Enjoy!