Make Tomato Chicken and Rice

Tomato Chicken and Rice

Ingredients:

- 2 chicken breasts, cut into cubes
- 2 cups of white rice
- 2 tablespoons of olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 cups of diced tomatoes
- 2 cups of chicken broth
- 1 teaspoon of oregano
- 1 teaspoon of basil
- Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.

2. Add the chicken cubes and cook until lightly browned, about 5 minutes.

3. Add the onion and garlic and cook for another 2 minutes.

4. Add the rice and stir to combine.

5. Add the tomatoes, chicken broth, oregano, basil, salt, and pepper.

6. Bring to a boil, then reduce the heat to low and cover.

7. Simmer for 20 minutes, or until the rice is cooked through.

8. Serve hot. Enjoy!