Recipe Name: Tomato Chicken Rice
Ingredients:
- 1 cup of rice
- 1 lb of chicken breast, diced
- 2 tomatoes, diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- 1 teaspoon of cumin
- Salt and pepper to taste
- 2 cups of chicken broth
- 2 tablespoons of olive oil
- Fresh parsley for garnish
Instructions:
1. In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned on all sides, about 5-7 minutes.
2. Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent, about 3-4 minutes.
3. Stir in the diced tomatoes, paprika, cumin, salt, and pepper. Cook for another 5 minutes, allowing the flavors to meld together.
4. Add the rice to the skillet and stir to combine with the chicken and tomato mixture.
5. Pour in the chicken broth and bring to a boil. Reduce heat to low, cover the skillet, and let simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
6. Once the rice is cooked, fluff it with a fork and adjust seasoning if needed.
7. Serve the Tomato Chicken Rice hot, garnished with fresh parsley. Enjoy your delicious and flavorful meal!