Recipe Name: Tomato Chicken Rice
Ingredients:
- 1 cup of rice
- 1 lb of chicken breast, diced
- 2 tomatoes, chopped
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- 1 teaspoon of cumin
- Salt and pepper to taste
- 2 cups of chicken broth
- 2 tablespoons of olive oil
- Fresh parsley for garnish
Instructions:
1. In a large skillet, heat olive oil over medium heat.
2. Add diced chicken breast and cook until browned on all sides.
3. Add diced onion and minced garlic, sauté until fragrant.
4. Stir in chopped tomatoes, paprika, cumin, salt, and pepper. Cook for a few minutes until tomatoes are softened.
5. Add rice to the skillet and stir to combine with the chicken and tomato mixture.
6. Pour in chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes or until rice is cooked and liquid is absorbed.
7. Fluff the rice with a fork and garnish with fresh parsley before serving.
8. Enjoy your delicious Tomato Chicken Rice!