Tomato Fried Rice
Ingredients:
- 2 cups cooked rice
- 2 tablespoons olive oil
- 1 egg
- 1 tomato, diced
- 2 cloves garlic, minced
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the egg and scramble until cooked through.
3. Add the diced tomato and garlic and cook for 2 minutes.
4. Add the cooked rice and stir to combine.
5. Cook for 5 minutes, stirring occasionally, until the rice is heated through.
6. Serve hot. Enjoy!