Make Tomato Parsley Onion Carrot Soup

Tomato Parsley Onion Carrot Soup

Ingredients:

- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 large carrots, peeled and chopped
- 2 large tomatoes, chopped
- 2 cups vegetable broth
- 1/4 cup fresh parsley, chopped
- Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat.

2. Add the onion and garlic and cook until the onion is softened, about 5 minutes.

3. Add the carrots and cook for another 5 minutes.

4. Add the tomatoes and cook for another 5 minutes.

5. Add the vegetable broth and bring to a boil.

6. Reduce the heat to low and simmer for 15 minutes.

7. Add the parsley and season with salt and pepper, to taste.

8. Remove from heat and let cool slightly.

9. Using an immersion blender, blend the soup until smooth.

10. Serve warm. Enjoy!