Recipe Name: Tomato Pasta
Ingredients:
- 1/4 cup tomato paste
- 1 cup flour
- 2 eggs
Instructions:
1. In a mixing bowl, combine the tomato paste and flour until well mixed.
2. Create a well in the center of the mixture and crack the eggs into it.
3. Using a fork, gradually incorporate the flour mixture into the eggs until a dough forms.
4. Knead the dough on a floured surface for about 5-10 minutes until smooth and elastic.
5. Let the dough rest for 30 minutes, covered with a damp cloth.
6. Roll out the dough into thin sheets and cut into desired pasta shapes.
7. Cook the pasta in boiling salted water for 2-3 minutes or until al dente.
8. Serve with your favorite sauce and enjoy!
I hope you enjoy making and eating this delicious tomato pasta!