Recipe Name: Tomato Pasta
Ingredients:
- 8 oz pasta of your choice
- 2 tbsp olive oil
- 3 cloves of garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 tsp dried basil
- 1/2 tsp dried oregano
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add the diced tomatoes (with their juices) to the skillet. Stir in dried basil, dried oregano, salt, and pepper. Cook for about 10-15 minutes, stirring occasionally, until the sauce has thickened slightly.
4. Add the cooked pasta to the skillet and toss to coat the pasta evenly with the tomato sauce.
5. Serve the tomato pasta hot, garnished with grated Parmesan cheese.
Enjoy your delicious Tomato Pasta!