Recipes / Tomato Rice

Make Tomato Rice

Tomato Rice


- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups diced tomatoes
- 2 cups uncooked white rice
- 4 cups vegetable broth
- Salt and pepper, to taste


1. Heat the olive oil in a large pot over medium heat.

2. Add the onion and garlic and cook until softened, about 5 minutes.

3. Add the diced tomatoes and cook for another 5 minutes.

4. Add the rice and stir to combine.

5. Pour in the vegetable broth and bring to a boil.

6. Reduce heat to low, cover, and simmer for 20 minutes, or until the rice is cooked through.

7. Season with salt and pepper, to taste.

8. Serve hot. Enjoy!