Tomato Rice
Ingredients:
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups diced tomatoes
- 2 cups uncooked white rice
- 4 cups vegetable broth
- Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the diced tomatoes and cook for another 5 minutes.
4. Add the rice and stir to combine.
5. Pour in the vegetable broth and bring to a boil.
6. Reduce heat to low, cover, and simmer for 20 minutes, or until the rice is cooked through.
7. Season with salt and pepper, to taste.
8. Serve hot. Enjoy!