Tomato Rice
Ingredients:
- 2 cups of long-grain white rice
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 2 large tomatoes, diced
- 2 cups of vegetable broth
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large saucepan over medium heat.
2. Add the garlic and cook for 1 minute.
3. Add the rice and stir to combine.
4. Add the tomatoes, vegetable broth, oregano, salt, and pepper.
5. Bring the mixture to a boil, then reduce the heat to low and cover.
6. Simmer for 20 minutes, or until the rice is cooked through.
7. Serve hot. Enjoy!