Tomato Rice Salmon
Ingredients:
-1 cup of long grain white rice
-1 can of diced tomatoes
-1 tablespoon of olive oil
-1/2 teaspoon of garlic powder
-1/2 teaspoon of onion powder
-1/2 teaspoon of dried oregano
-1/4 teaspoon of black pepper
-1/4 teaspoon of salt
-2 salmon fillets
Instructions:
1. Preheat oven to 375 degrees F.
2. In a medium saucepan, bring 1 cup of rice and 2 cups of water to a boil. Reduce heat to low and simmer for 15 minutes, or until all the water has been absorbed.
3. In a medium bowl, combine the diced tomatoes, olive oil, garlic powder, onion powder, oregano, black pepper, and salt.
4. Grease a baking dish with cooking spray. Place the salmon fillets in the dish and top with the tomato mixture.
5. Bake in preheated oven for 15-20 minutes, or until the salmon is cooked through.
6. Serve the salmon with the tomato rice. Enjoy!