tomatoes, garlic
Tomato Garlic Pasta
Ingredients:
- 8 ounces of your favorite pasta
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 8 minutes.
2. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute.
3. Add the tomatoes and cook until softened, about 5 minutes.
4. Add the cooked pasta to the skillet and toss to combine.
5. Add the basil and red pepper flakes and season with salt and pepper to taste.
6. Serve hot. Enjoy!