Make Tortilla de Jamón y Queso

Tortilla de Jamón y Queso

Ingredients:

- 2 large eggs
- 2 tablespoons of olive oil
- 2 tablespoons of butter
- 4 ounces of thinly sliced jamón
- 4 ounces of grated cheese (such as cheddar, mozzarella, or a combination)
- 2 tablespoons of chopped pepinillos
- 4 slices of bread, toasted

Instructions:

1. Heat the olive oil and butter in a large skillet over medium heat.

2. Add the jamón and cook until lightly browned, about 3 minutes.

3. Add the eggs and scramble until cooked through, about 3 minutes.

4. Add the cheese and pepinillos and cook until the cheese is melted, about 2 minutes.

5. Divide the egg mixture among the toasted bread slices. Serve warm.