Make Tortilla de Tomate, Arroz, Queso y Aceitunas

Tortilla de Tomate, Arroz, Queso y Aceitunas

Ingredients:

- 2 cups cooked white rice
- 2 large tomatoes, diced
- 1/2 cup sliced black olives
- 1/2 cup shredded cheese
- 2 tablespoons olive oil
- Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large skillet over medium heat.

2. Add the diced tomatoes and cook for 3-4 minutes, stirring occasionally.

3. Add the cooked rice, olives, and salt and pepper to the skillet and mix everything together.

4. Cook for an additional 5 minutes, stirring occasionally.

5. Add the shredded cheese and mix everything together.

6. Cook for an additional 2 minutes, stirring occasionally.

7. Serve the tortilla warm. Enjoy!