Tortilla Espagnole
Ingredients:
- 2 tomates, diced
- 4 ounces jambon, diced
- 4 ounces fromage de chèvre, crumbled
- 4 ounces chorizo, diced
- 4 eggs, beaten
- 2 tablespoons olive oil
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced jambon and chorizo and cook until lightly browned, about 5 minutes.
3. Add the diced tomatoes and cook for an additional 2 minutes.
4. Pour in the beaten eggs and stir to combine.
5. Add the crumbled fromage de chèvre and stir until the eggs are cooked through, about 5 minutes.
6. Serve warm. Enjoy!