Tortilla Española
Ingredients:
- 1/2 cup of cerveza
- 1/2 cup of diced jamón
- 1/2 cup of grated queso
- 1/2 cup of diced papá
- 1/2 cup of diced tomate
- 1 large huevo
Instructions:
1. Preheat a large skillet over medium heat.
2. Add the cerveza to the skillet and bring to a simmer.
3. Add the jamón, queso, papá, and tomate to the skillet and cook until the vegetables are tender, about 5 minutes.
4. Crack the huevo into the skillet and stir to combine.
5. Cook until the egg is cooked through, about 5 minutes.
6. Serve the tortilla warm. Enjoy!