Make Truffle Butter Pasta

Truffle Butter Pasta

Ingredients:
- 1/2 cup truffle butter
- 3 cloves of garlic, minced
- 8 oz pasta of your choice
- 1 small onion, diced

Instructions:
1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt the truffle butter over medium heat.
3. Add the minced garlic and diced onion to the skillet. Cook until the onion is translucent and the garlic is fragrant.
4. Add the cooked pasta to the skillet and toss to coat the pasta in the truffle butter mixture.
5. Serve hot and enjoy your delicious truffle butter pasta!