Make Tuna and Chickpea Pasta Bake
Recipe Name: Tuna and Chickpea Pasta Bake
Ingredients:
- 1 cup rice
- 2 eggs
- 1 cup pasta
- 1 cup milk
- 1 can tuna, drained
- 1 can mixed vegetables, drained
- 2 tbsp peanut butter
- 1 cup pasta sauce
- 1 can diced tomatoes
- 1 can chickpeas, drained
- 1 can soup (any flavor)
Instructions:
1. Preheat the oven to 350°F (180°C).
2. Cook the rice according to package instructions and set aside.
3. In a large bowl, whisk together the eggs and milk.
4. Cook the pasta according to package instructions, drain, and add to the egg mixture.
5. Add the drained tuna, mixed vegetables, peanut butter, pasta sauce, diced tomatoes, chickpeas, and canned soup to the bowl. Mix everything together until well combined.
6. Transfer the mixture to a baking dish and spread it out evenly.
7. Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
8. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and bubbly.
9. Serve hot and enjoy your Tuna and Chickpea Pasta Bake!