Make Tuna and Corn Egg Toast
Tuna and Corn Egg Toast
Ingredients:
- 2 eggs
- 2 slices of bread
- 2 tomatoes, sliced
- 1 can of tuna, drained
- ½ cup of corn
Instructions:
1. Preheat the oven to 375°F.
2. In a bowl, whisk together the eggs until they are light and fluffy.
3. Toast the bread slices in the oven for 5 minutes.
4. Place the toasted bread slices on a baking sheet.
5. Top each slice of bread with the sliced tomatoes, tuna, and corn.
6. Pour the whisked eggs over the top of the bread slices.
7. Bake in the preheated oven for 15 minutes, or until the eggs are set.
8. Serve warm and enjoy!