Make Tuna and Eggplant Casserole
Tuna and Eggplant Casserole
Ingredients:
-1 can of tuna, drained
-1 eggplant, peeled and diced
-1 tomato, diced
-1 can of beans, drained
-1 egg
-Salt and pepper to taste
Instructions:
1. Preheat oven to 350 degrees F.
2. In a large bowl, combine the tuna, eggplant, tomato, beans, and egg. Season with salt and pepper.
3. Transfer the mixture to a greased baking dish.
4. Bake in preheated oven for 30 minutes, or until the eggplant is tender and the top is golden brown.
5. Serve hot. Enjoy!