Make Tuna and Rice Casserole
Tuna and Rice Casserole
Ingredients:
- 2 cups cooked white rice
- 2 cups cooked pasta
- 1 can tuna, drained
- 1 cup milk
- 2 slices of bread, cubed
- 2 slices of garlic bread, cubed
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine the cooked rice, cooked pasta, tuna, and milk. Stir until everything is evenly mixed.
3. Grease a 9x13 inch baking dish and pour the mixture into it.
4. Top the casserole with the cubed bread and garlic bread.
5. Bake for 30 minutes, or until the top is golden brown and the casserole is bubbling.
6. Serve warm and enjoy!