Make Tuna and Rice with Onion and Tomato

Tuna and Rice with Onion and Tomato

Ingredients:

- 2 cans of tuna, drained
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 cups of cooked white rice
- 2 tomatoes, diced
- 2 tablespoons of olive oil
- Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.

2. Add the onion and garlic and cook until the onion is softened, about 5 minutes.

3. Add the tuna and cook for another 2 minutes.

4. Add the tomatoes and cook for another 2 minutes.

5. Add the cooked rice and stir to combine.

6. Season with salt and pepper to taste.

7. Cook for another 5 minutes, stirring occasionally, until the rice is heated through.

8. Serve hot. Enjoy!