Make Tuna and Tomato Fricassee

Tuna and Tomato Fricassee

Ingredients:

- 1 onion, diced

- 1 can of tuna, drained
- 2 tomatoes, diced
- 1 cup of shredded cheese
- 1 tablespoon of olive oil

Instructions:

1. Heat the olive oil in a large skillet over medium heat.

2. Add the diced onion and cook until softened, about 5 minutes.

3. Add the tuna and tomatoes and cook for an additional 5 minutes.

4. Add the shredded cheese and stir until melted.

5. Serve over cooked pasta or rice. Enjoy!