Make Tuna Fish and Veggie Skillet
Tuna Fish and Veggie Skillet
Ingredients:
- 2 cans of tuna fish
- 1 cup of green beans
- 1 cup of corn
- 1 can of diced tomatoes
- 2 tablespoons of marijuana sauce
- 2 tablespoons of flour
- 1/2 cup of instant potato flakes
- 1/2 cup of pasta
- 1/4 cup of mayo
Instructions:
1. Heat a large skillet over medium-high heat and add the tuna fish, green beans, corn, diced tomatoes, and marijuana sauce. Cook for 5 minutes, stirring occasionally.
2. Add the flour and instant potato flakes and stir to combine. Cook for an additional 3 minutes.
3. Add the pasta and mayo and stir to combine. Cook for an additional 5 minutes, stirring occasionally.
4. Serve hot and enjoy!