Tuna Fried Rice
Ingredients:
-2 eggs
-2 cups cooked white rice
-1/2 cup diced onion
-2 cloves garlic, minced
-1 can tuna, drained
-1 teaspoon salt
Instructions:
1. Heat a large skillet over medium-high heat.
2. Add the eggs and scramble until cooked through.
3. Add the onion and garlic and cook until softened, about 3 minutes.
4. Add the cooked rice and stir to combine.
5. Add the tuna and salt and stir to combine.
6. Cook for an additional 5 minutes, stirring occasionally.
7. Serve hot. Enjoy!