Tuna Nacho Bites
Ingredients:
-1 can of tuna
-1 cup of Mexican shredded cheese
-1 bag of tortilla chips
Instructions:
1. Preheat oven to 375 degrees F.
2. Drain the tuna and place it in a medium bowl.
3. Add the Mexican shredded cheese to the bowl and mix together.
4. Place the tortilla chips on a baking sheet.
5. Top each chip with a spoonful of the tuna and cheese mixture.
6. Bake for 10-12 minutes, or until cheese is melted and chips are lightly browned.
7. Serve warm and enjoy!