Make Tuna Noodle Casserole

Tuna Noodle Casserole

Ingredients:

- 2 cups of cooked noodles
- 2 cans of tuna, drained
- 2 eggs, beaten
- 1/2 cup of milk
- 1/2 cup of shredded cheese
- 1/4 cup of bread crumbs
- 2 tablespoons of butter

Instructions:

1. Preheat oven to 350 degrees F.

2. In a large bowl, combine noodles, tuna, eggs, milk, and cheese. Mix until combined.

3. Grease a 9x13 inch baking dish with butter.

4. Pour the noodle mixture into the baking dish.

5. Sprinkle the bread crumbs over the top of the casserole.

6. Bake for 25-30 minutes, or until the top is golden brown.

7. Serve warm and enjoy!