Tuna Pasta Salad
Ingredients:
- 4 cups cooked pasta
- 2 cans of tuna, drained
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- Salt and pepper, to taste
Instructions:
1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large bowl, combine the tuna, mayonnaise, and ketchup. Stir until everything is well combined.
3. Add the cooked pasta to the tuna mixture and stir until everything is evenly coated.
4. Season with salt and pepper, to taste.
5. Serve chilled or at room temperature. Enjoy!