Make Vanilla Butter Cake with Jam Filling

Recipe Name: Vanilla Butter Cake with Jam Filling

Ingredients:
- 3 eggs
- Flour
- Jam of your choice
- Milk
- Vanilla extract
- 220g butter

Instructions:
1. Preheat the oven to 180°C (350°F) and grease a round cake pan.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in a splash of vanilla extract for flavor.
5. Gradually add in the flour and milk, alternating between the two until a smooth batter forms.
6. Pour half of the batter into the prepared cake pan.
7. Spoon a layer of jam over the batter, then cover with the remaining batter.
8. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool before slicing and serving. Enjoy your delicious vanilla butter cake with jam filling!