Make Vanilla Cream Cheese Pound Cake
Vanilla Cream Cheese Pound Cake
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup heavy cream
- 2 eggs
- 8 ounces cream cheese, softened
- 1/4 cup sour cream
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
2. In a large bowl, whisk together the flour and sugar.
3. In a separate bowl, whisk together the heavy cream, eggs, cream cheese, sour cream, melted butter, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Pour the batter into the prepared cake pan and spread evenly.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool completely before serving. Enjoy!