Vanilla Cupcakes
Ingredients:
-1 cup all-purpose flour
-1/2 cup sugar
-1/2 teaspoon baking powder
-1/4 teaspoon baking soda
-1/4 teaspoon salt
-1/2 cup (1 stick) butter, melted
-1/2 cup milk
-1 large egg
-1 teaspoon pure vanilla extract
Instructions:
1. Preheat oven to 350°F. Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the melted butter, milk, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Divide the batter evenly among the cupcake liners.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
7. Allow cupcakes to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
8. Enjoy!