Vanilla Custard Pie
Ingredients:
-1/2 cup butter, melted
-1/2 cup all-purpose flour
-1 teaspoon vanilla extract
-2 eggs
-1 cup heavy whipping cream
-1/2 cup vanilla custard
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine the melted butter, flour, and vanilla extract. Mix until a thick dough forms.
3. Press the dough into a 9-inch pie plate. Bake for 15 minutes.
4. In a separate bowl, whisk together the eggs, heavy whipping cream, and vanilla custard.
5. Pour the custard mixture into the pre-baked pie shell.
6. Bake for 25-30 minutes, or until the custard is set.
7. Allow to cool before serving. Enjoy!