Make Vegan Fish Stick Cornetti

Vegan Fish Stick Cornetti

Ingredients:

- 2 cups of fresh spinach

- 2 packages of cornetti
- 1 cup of frozen corn
- 1/2 cup of vegan cream
- 8 vegan fish sticks

Instructions:

1. Preheat oven to 375 degrees F.

2. Place the cornetti on a baking sheet and bake for 8-10 minutes, until golden brown.

3. Meanwhile, heat a large skillet over medium-high heat. Add the frozen corn and cook for 3-4 minutes, stirring occasionally.

4. Add the vegan cream and stir until combined.

5. Add the spinach and cook for 2-3 minutes, until wilted.

6. Add the vegan fish sticks and cook for an additional 3-4 minutes, until heated through.

7. Remove the cornetti from the oven and top with the vegan fish stick mixture.

8. Serve warm and enjoy!