Make Vegan Jewish Potato Latkes

Recipe Name: Vegan Jewish Potato Latkes

Ingredients:
- 4 large potatoes, peeled and grated
- 1 small onion, grated
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon baking powder
- Vegetable oil for frying

Step by Step Guide:
1. Place the grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible.
2. In a large bowl, combine the grated potatoes, grated onion, flour, salt, pepper, garlic powder, and baking powder. Mix well to combine.
3. Heat a thin layer of vegetable oil in a large skillet over medium heat.
4. Take a spoonful of the potato mixture and shape it into a flat pancake. Carefully place it in the hot oil.
5. Fry the latkes for about 3-4 minutes on each side, or until golden brown and crispy.
6. Remove the latkes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
7. Repeat the process with the remaining potato mixture, adding more oil to the skillet as needed.
8. Serve the vegan Jewish potato latkes hot with applesauce or vegan sour cream on the side.

Enjoy your delicious Vegan Jewish Potato Latkes!