Make Vegan Mushroom and Tofu Hash
Vegan Mushroom and Tofu Hash
Ingredients:
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red capsicum, diced
- 2 cups mushrooms, sliced
- 2 potatoes, diced
- 1 block firm tofu, crumbled
- 1/2 cup vegan cheese, shredded
- Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the capsicum, mushrooms, potatoes, and tofu and cook for another 5 minutes.
4. Add the vegan cheese and stir until melted.
5. Season with salt and pepper to taste.
6. Serve hot. Enjoy!