Make Vegan Pepper Steak with Garlic Potato Salad

Recipe Name: Vegan Pepper Steak with Garlic Potato Salad

Ingredients:
- 1 cup of tomato sauce
- 2 potatoes, diced
- Mixed salad greens
- 1 package of vegan pepper steak
- 1 teaspoon of pepper
- 3 cloves of garlic, minced
- 4 slices of bread
- 1 cup of white mushrooms, sliced

Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix the diced potatoes with minced garlic, pepper, and a drizzle of olive oil. Spread the potatoes on a baking sheet and roast in the oven for 25-30 minutes or until golden brown and crispy.
3. In a skillet, heat some oil over medium heat and cook the vegan pepper steak according to package instructions.
4. In another skillet, sauté the white mushrooms until they are tender and slightly browned.
5. Toast the bread slices in a toaster or oven until crispy.
6. Arrange the mixed salad greens on a plate.
7. Serve the vegan pepper steak on top of the salad greens, along with the roasted garlic potato salad and sautéed white mushrooms.
8. Drizzle the tomato sauce over the vegan pepper steak.
9. Serve the dish with the crispy bread slices on the side.
10. Enjoy your delicious Vegan Pepper Steak with Garlic Potato Salad!