Make Vegan Wrap with Schmand, Gurken, Tomaten, and Eggs

Recipe Name: Vegan Wrap with Schmand, Gurken, Tomaten, and Eggs

Ingredients:
- 1 vegan wrap
- 2 tablespoons of schmand (vegan sour cream)
- 1/2 cup of sliced gurken (pickles)
- 1/2 cup of diced tomaten (tomatoes)
- 2 eggs
- 1/4 cup of diced onion

Instructions:
1. In a small bowl, mix the schmand with the diced onion to create a creamy spread.
2. Heat a non-stick pan over medium heat and scramble the eggs until cooked through.
3. Lay the vegan wrap flat on a clean surface.
4. Spread the schmand and onion mixture evenly over the wrap.
5. Place the scrambled eggs on top of the schmand mixture.
6. Add the sliced gurken and diced tomaten on top of the eggs.
7. Carefully roll up the wrap, tucking in the sides as you go.
8. Slice the wrap in half diagonally and serve.

Enjoy your delicious Vegan Wrap with Schmand, Gurken, Tomaten, and Eggs!