Make Vegetable and Halloumi Pilaf
Vegetable and Halloumi Pilaf
Ingredients:
- 2 tablespoons olive oil
- 1/2 cup diced onion
- 1/2 cup diced carrots
- 1/2 cup diced capsicum
- 1/2 cup diced mushrooms
- 1/2 cup diced eggplant
- 1/2 cup diced zucchini
- 1/2 cup diced broccoli
- 1/2 cup diced cabbage
- 1/2 cup cooked lentils
- 1/2 cup Israeli couscous
- 1/2 cup sundried tomatoes
- 1/2 cup diced halloumi cheese
- 2 cups vegetable stock
- Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large saucepan over medium heat.
2. Add the onion, carrots, capsicum, mushrooms, eggplant, zucchini, broccoli, and cabbage. Cook for 5 minutes, stirring occasionally.
3. Add the lentils, Israeli couscous, sundried tomatoes, and halloumi cheese. Cook for another 5 minutes, stirring occasionally.
4. Add the vegetable stock and bring to a boil. Reduce the heat to low and simmer for 15 minutes, stirring occasionally.
5. Season with salt and pepper to taste. Serve hot.