Recipes / Vegetable Cottage Cheese Curry
Vegetable Cottage Cheese Curry

Ingredients:

- 1 cup cottage cheese, cubed
- 1 tomato, diced
- 1 onion, diced
- 1 capsicum, diced
- 1 teaspoon turmeric powder
- 1 green chilli, chopped
- 2 tablespoons coriander leaves, chopped
- 1 teaspoon garam masala

Instructions:

1. Heat a pan over medium heat and add the onion. Sauté for 2-3 minutes until softened.

2. Add the capsicum and tomato and cook for a further 2 minutes.

3. Add the turmeric powder, green chilli, coriander leaves and garam masala and cook for a further minute.

4. Add the cottage cheese cubes and stir to combine.

5. Reduce the heat to low and cook for 5-7 minutes, stirring occasionally, until the cottage cheese is cooked through.

6. Serve hot with steamed rice or naan. Enjoy!