Make Vegetable Fried Rice

Vegetable Fried Rice

Ingredients:

- 1 cup wheat flour
- 1 cup gram flour
- 1 cup cooked rice
- 1/2 cup peas
- 1 carrot, diced
- 1/2 cup cabbage, shredded
- 1 capsicum, diced
- 2 tablespoons chopped coriander
- 1 potato, diced
- 2 tablespoons oil
- Salt to taste

Instructions:

1. Heat the oil in a large pan over medium heat.

2. Add the wheat flour and gram flour and stir-fry for a few minutes until golden brown.

3. Add the diced potato and carrot and stir-fry for a few minutes until the vegetables are lightly cooked.

4. Add the cabbage, capsicum, peas and cooked rice and stir-fry for a few minutes.

5. Add the chopped coriander and season with salt to taste.

6. Stir-fry for a few minutes until the vegetables are cooked through.

7. Serve hot.