Make Vegetable Fried Rice

Vegetable Fried Rice

Ingredients:

- 2 cups cooked rice
- 1 carrot, diced
- 1 potato, diced
- 1/2 cup cabbage, shredded
- 2 tablespoons vegetable oil
- Salt, to taste

Instructions:

1. Heat the oil in a large skillet over medium-high heat.

2. Add the diced carrot and potato and cook for 3-4 minutes, stirring occasionally, until the vegetables are lightly browned.

3. Add the cabbage and cook for an additional 2 minutes, stirring occasionally.

4. Add the cooked rice and stir to combine.

5. Cook for an additional 3-4 minutes, stirring occasionally, until the vegetables are cooked through and the rice is heated through.

6. Season with salt to taste.

7. Serve warm. Enjoy!