Make Vegetable Fried Rice

Recipe Name: Vegetable Fried Rice

Ingredients:
- 2 cups cooked rice (preferably day-old)
- 1 cup mixed vegetables (carrots, peas, bell peppers, corn, etc.), diced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- 2 eggs, beaten
- Salt and pepper to taste
- Green onions, chopped (for garnish)

Step-by-Step Guide:

1. Heat the vegetable oil in a large pan or wok over medium-high heat.
2. Add the chopped onion and minced garlic to the pan and sauté until they become fragrant and slightly golden.
3. Add the diced mixed vegetables to the pan and stir-fry for about 3-4 minutes until they are slightly tender.
4. Push the vegetables to one side of the pan and pour the beaten eggs into the empty space. Scramble the eggs until they are fully cooked.
5. Add the cooked rice to the pan and stir-fry everything together, breaking up any clumps of rice with a spatula.
6. Drizzle the soy sauce, oyster sauce (if using), and sesame oil over the rice. Mix well to evenly distribute the sauces.
7. Season with salt and pepper to taste. Remember to taste and adjust the seasonings as needed.
8. Continue stir-frying the rice for another 2-3 minutes until it is heated through and well combined with the vegetables and sauces.
9. Remove the pan from heat and garnish with chopped green onions.
10. Serve the vegetable fried rice hot as a main dish or as a side dish with your favorite Asian-inspired meal.

Enjoy your delicious homemade Vegetable Fried Rice!